Ingredients
- 2 cups chicken broth
- ½ c. Junal lemon seasoning
- ¾ c. sugar
- ¼ c. cornstarch
- ¼ c. cold water
Preparation
- In saucepan bring chicken stock to a boil and then add JunalTM lemon seasoning and sugar.
- Return mixture to a boil.
- Blend together cornstarch and cold water and stir into the lemon sauce.
- Cook until thickened, stirring frequently and adjust seasoning to taste.
