Product Description
Use sodium bicarbonate or baking soda as leavening in baked goods which contain acidic ingredients such as buttermilk or molasses.
The acid reacts with the baking soda to release bubbles of carbon dioxide, which acts as leavening in the food.
JUNAL Sodium Bicarbonate is available in 50 g.
technical Sheet
| Product | Size | Packing | Gross Wt(kg) | Volume (cu.m.) |
| Sodium Bicarbonate | 150g | x36 | 6.45 | 0.0130 |
