• 1 Head of Garlic 10-15 cloves
  • 1/4 Cup Extra Virgin Olive Oil
  • 4-5 Tbsp Junal lemon seasoning
  • Pinch of Salt
  • 1/8 tsp Red Pepper Flakes or more (to taste)
  • 1/2 lb (500g) Angel Hair Pasta (or any other type of pasta)- cooked
  • Fresh Grated Parmesan


  1. Place peeled garlic cloves in an oven safe dish, drizzle with olive oil and cover with foil. Oven roast at 400°F (200°C) for 30-40 minutes (until lightly golden browned). Let cool for 2-3 minutes, then chop.
  2. Cook pasta according to package directions.
  1. In a large sauté pan over medium/low heat – heat the olive oil and chopped garlic for 4-5 minutes while stirring.
  2. Add the JunalTM lemon seasoning and continue cooking for 2-3 minutes.
  3. Reduce heat to low – add the salt and red pepper flakes.
  4. Add the cooked pasta and toss with the lemon garlic sauce until fully coated.
  5. Transfer to serving dishes and top with a drizzle of olive oil, lemon zest, fresh grated parmesan cheese and red pepper flakes (optional).